Pumpkin Patch Dirt Cups: A Whimsical Fall Dessert for Kids and Grown-Up Ghouls
If autumn had a mascot, it would be this dessert. Pumpkin Patch Dirt Cups are the edible equivalent of jumping into a pile of leaves—messy, joyful and totally irresistible. This no-bake treat combines the nostalgia of childhood dirt cups with a festive fall twist, making it perfect for Halloween parties, classroom celebrations, or cozy nights in with the family.
Whether you’re wrangling little goblins or hosting a harvest-themed soirée, these cups are a guaranteed crowd-pleaser. And the best part? They double as a creative activity. Let the kids decorate their own edible pumpkin patches—no green thumbs required.
Portuguese Fall Flavours: Cozy Recipes and Family Stories to Warm Your October
As the leaves turn golden and the air begins to bite, October invites us to slow down, gather close, and cook with heart. For many Portuguese families, fall is more than a season, it’s a sensory memory. It’s the scent of garlic and olive oil warming in a pan, the crackle of chestnuts roasting over open flame, and the quiet joy of soup shared around a table.
This guide is a tribute to those moments. A celebration of heritage through food, and an invitation to bring Portuguese comfort into your autumn rituals—whether you’re in a bustling Canadian kitchen or a quiet corner of your childhood home.
Cavala: Portugal’s Rustic Mackerel Dish That Tells a Story of Sea, Simplicity, and Soul
Cavala is the Portuguese word for mackerel, a sleek, silver-blue fish known for its bold flavor and nutritional punch. In Portugal, Cavala isn’t just a fish—it’s a dish, a memory, and a connection to the sea. Most commonly prepared as Cavala Assada com Batata (roasted mackerel with potatoes), it’s a staple in homes across the Azores Islands, where fishing is not just livelihood but legacy.
A Legacy in Every Sip—The Story of Portuguese-Canadian Winemaking and My Father’s Tradition
In the quiet corners of Canadian cities, beyond the urban towns and the bustle of Toronto, an old-world tradition simmers beneath the surface—bold, fragrant, and lovingly fermented. It’s the story of Portuguese-Canadian winemaking, a legacy rooted in immigration, family, and flavour. And for me, it’s more than a charming cultural tale—it’s the wine that seasons my food and fills my father’s cold room.
Cooking with Kids: 5 August Harvest Recipes That Teach Skills & Taste Incredible
August is a golden month for fresh produce—farmers’ markets overflow with juicy tomatoes, sweet corn, and vibrant berries. It’s also the perfect time to invite kids into the kitchen. Cooking together not only builds confidence and curiosity, but it sneaks in math, science, and sensory learning in the most delicious way possible.
Sweet Heritage: Baked Portuguese Apples That Feel Like a Hug
Some desserts don’t shout — they sing gently. In Portugal, especially in the northern villages, maçã assada (baked apples) is the kind of treat that feels like home. It’s rustic, elegant, and nourishing, infused with love from generations who knew how to turn humble ingredients into a moment of joy.
This version is naturally sweet, subtly spiced, and completely wholesome — a dessert that’s as good for your soul as it is for your body.
Soulful Simplicity: A Portuguese-Inspired Meal That Nourishes the Heart and Body
There’s something deeply poetic about Portuguese cuisine. It’s rustic yet refined, coastal yet earthy, and always steeped in story. If you ask someone from Portugal or Azores about their favorite dish, they won’t just list ingredients — they’ll paint memories. A grandmother’s wooden spoon, the warm scent of garlic mingling with olive oil, the chatter around the family table.
That’s the spirit we’re channeling today in this healthy Portuguese-inspired meal that blends tradition with wellness, and flavor with simplicity.
class=”entry-title”>Sizzle & Sea: 7 Irresistible Summer Fish Recipes to Beat the Heat
Summer calls for bright flavors, fresh ingredients, and meals that feel like a seaside escape. And what better way to embrace the season than with delicious fish dishes that are light, healthy, and absolutely bursting with taste? Whether you’re grilling on the patio or chilling indoors with air conditioning, these fish recipes offer that perfect balance of ease and wow factor—no complicated prep, just fresh bites and happy taste buds.
Backyard Bliss: Chicken BBQ Recipes That Rule the Summer Grill
Summer is made for sunshine, laughter, and the irresistible sizzle of food on the grill. Chicken is the unsung hero of backyard BBQs—easy to prep, endlessly versatile, and ready to soak up bold flavours. Whether you’re cooking for a crowd or planning a cozy dinner al fresco, these fun chicken-based recipes will level up your BBQ game.
Golden Turmeric Lentil Soup: A Nourishing, Liver-Friendly Delight
Your liver works tirelessly to detoxify your body and keep you feeling energized, but supporting its health requires mindful eating. This Golden Turmeric Lentil Soup is a powerhouse of nutrition, packed with liver-friendly ingredients that aid digestion, reduce inflammation, and promote detoxification—all while delivering rich, comforting flavors.
Copper-Conscious Cuisine: A Fresh Dish Idea for Wilson Disease Patients
Wilson Disease requires careful dietary management to limit copper intake while ensuring balanced nutrition. If you’re looking for a fresh, delicious meal idea that aligns with these dietary needs, try this Lemon Herb Chicken with Creamy Rice & Roasted Vegetables—a flavorful, low-copper dish that’s both satisfying and nutritious.
Recipe Spotlight: Zesty Lentil & Quinoa Power Bowl
When managing Fatty Liver Disease, preparing meals that nourish your body while being gentle on your liver is essential. This Zesty Lentil & Quinoa Power Bowl strikes the perfect balance: it’s packed with plant-based protein, liver-friendly ingredients, and vibrant flavors that make eating healthy both satisfying and enjoyable. Whether you’re looking for a quick lunch or a refreshing dinner, this recipe has you covered.
Wake Up to Waffle Wonders: Homemade Delights
Who doesn’t love the smell of fresh waffles in the morning? Today, we’ll dive into a unique guide on making perfect homemade waffles that are crispy on the outside and fluffy on the inside. Since today is Pancake Tuesday (Shrove Tuesday), you can make waffles too as our recipe is actually a pancake recipe!
To make our waffle experience easy, we use the Ninja Neverstick 5-Shade Setting Waffle Maker. Ready? Let’s waffle!
Refreshing and Romantic Non-Alcoholic Drink Ideas for Valentine’s Day
Valentine’s Day is a time to celebrate love, and what better way to do so than by sipping on refreshing and delightful non-alcoholic drinks? Whether you’re planning a cozy night in or a festive gathering, these drinks are perfect for setting the mood and showing your loved ones how much you care.
Here are five unique and romantic non-alcoholic drink ideas that are sure to make your Valentine’s Day extra special.
The Heartwarming World of Portuguese Biscoitos
Portuguese Biscoitos is a traditional type of biscuit that is usually had with some tea. This biscoito has a special place in my heart as I remember my grandmother would love to eat them with some tea. I remember my mom making them for my sister and I when we were kids. So many fond memories for me growing up around this traditional biscuit.
Let’s take a deeper look on one of the staple biscoitos that I grew up with. We also share an easy to follow recipe that you can give a try at home too.
Homemade Banana Chocolate Chip Cupcakes: A Deliciously Sweet Treat
This past holiday season, I brought out an inner baker that I did not know existed and it was fun! We have been trying to create more homemade in our home. I have learned to make my own waffles that are super easy and delicious! That is my go to breakfast meal especially for the work week. I will definitely need to share that one soon with all of you!
But today, we are going to share our homemade banana chocolate chip cupcakes that have had many of our guests raving with delight!
12 Easy and Festive Christmas Appetizers to Delight Guests
The holiday season is a time for joy, laughter, and of course, delicious food. As friends and family gather to celebrate, having a variety of festive appetizers can set the perfect tone for your Christmas festivities.
Here are 12 easy-to-make, Christmas-inspired appetizer ideas that will delight your guests and add a touch of holiday magic to your table.
Festive Non-Alcoholic Drinks to Brighten Your Christmas Holidays
The holiday season is a time for joy, togetherness, and celebration. While traditional festive beverages often include alcohol, there’s a growing trend towards non-alcoholic options that are just as delightful and festive. Whether you’re hosting a family gathering, a cozy night in, or a grand holiday party, these non-alcoholic drinks will ensure everyone can join in the merriment.
Azorean Tuna Steak: A Culinary Journey from the Atlantic
Growing up in a Portuguese household, my mother would prepare Albacore Atum (tuna) for us to eat. Now this wasn’t any ordinary fish as it is an expensive fish to buy. Therefore, it was really special when we would have it for dinner. To us, it was like fine dining in our home and it was one of my favourite dishes growing up. Each bite of the tender, flavorful tuna was a reminder of our heritage and how the ocean sustained the Azorean islands. These meals were more than just food; they were a celebration of our culture and warmed my heart.
Nourish Your Liver: A Simple and Healthy Chicken Recipe for Liver Wellness
Maintaining liver health is crucial for overall well-being, especially for those with liver conditions. This easy-to-follow chicken recipe is designed to be gentle on the liver while providing essential nutrients. Let’s dive into a delicious and liver-friendly meal!
The Sizzling Story of Frango no Churrasco: A Culinary Delight Beyond Fast Food
Frango no Churrasco, also known as Portuguese-style barbecued chicken, has a rich history that dates back to the Age of Discovery. Portuguese sailors, during their voyages, brought back chili peppers (malaguetas) from Mozambique. These peppers were combined with local spices to create the now-famous piri-piri sauce, which is integral to the dish. The Algarve region in Portugal is particularly renowned for perfecting this spicy, flavorful chicken.
Delicious and Unique Meal Ideas for a Memorable Thanksgiving Dinner
Thanksgiving is a time for family, gratitude, and of course, delicious food. While traditional dishes like turkey and stuffing are always a hit, why not add a twist to your Thanksgiving menu this year? Here are some unique and creative meal ideas that will make your family Thanksgiving dinner unforgettable.
Discovering Polvo à Lagareiro
Polvo à Lagareiro is a beloved Portuguese dish that showcases the country’s rich culinary heritage. This delightful octopus dish, bathed in olive oil and accompanied by tender potatoes, is a testament to the simplicity and flavor of Portuguese cuisine. Let’s dive into its history, cultural significance, and a step-by-step recipe to bring this traditional dish to your table.
Discovering Bolinhos De Bacalhau
Bolinhos de Bacalhau, also known as codfish cakes, have their roots in Portugal. This beloved dish dates back several centuries, originating from the need to preserve fish for long voyages during the Age of Discoveries. Portuguese fishermen would salt and dry cod, ensuring it remained edible for months without refrigeration. This preservation method led to the creation of various cod-based dishes, with Bolinhos de Bacalhau becoming a staple.
Unveiling Alheira: Origins, Cultural Significance, Recipe, and Fun Facts
Alheira, a traditional Portuguese sausage, has a fascinating history rooted in the 15th century. It was created by the Jewish community in Portugal during the Inquisition. To avoid persecution, Jews who were forced to convert to Christianity crafted these sausages using poultry and bread instead of pork, which they could not consume due to religious restrictions. This ingenious adaptation allowed them to maintain their dietary laws while appearing to conform to Christian customs.
Discover the Rich History and Recipe of Portugal’s Iconic Francesinha
Portugal’s culinary landscape is rich with flavors and traditions, but few dishes capture the heart and soul of Porto quite like the Francesinha. This hearty sandwich, with its layers of meats, melted cheese, and a signature spicy sauce, is more than just a meal—it’s a cultural experience. Whether you’re a seasoned foodie or a curious traveler, the Francesinha offers a delicious journey into Portuguese cuisine. Join us as we explore the origins, history, and cultural significance of this iconic dish, and learn how to make it at home with our easy-to-follow recipe.
Tasty and Liver-Friendly: Baked Salmon with Asparagus
Supporting liver health can be delicious and simple. This Baked Salmon with Asparagus recipe is easy to prepare and packed with nutrients that promote liver function. Let’s explore why this meal is beneficial and how you can make it at home.
Delicious and Liver Friendly: Quinoa and Kale Salad with Lemon-Tahini Dressing
Maintaining liver health is crucial for overall well-being. A liver-friendly diet can help support liver function and prevent liver-related diseases. This article presents a delicious and nutritious recipe for Quinoa and Kale Salad with Lemon-Tahini Dressing, along with insights into how this meal promotes liver health.
Liver-Friendly Summer Food Ideas
Summer is the perfect time to enjoy fresh, light, and nutritious meals that are also kind to your liver. Here are some delicious and liver-friendly recipes that you can enjoy during the warm months.
Bolos Levedos: A Taste of the Azores
In the lush, volcanic landscape of the Azores, a Portuguese archipelago in the middle of the Atlantic Ocean, a sweet bread known as Bolos Levedos has been delighting locals and visitors alike for centuries. This traditional dish, with its soft, slightly sweet dough, is a staple of Azorean cuisine and has a history as rich as its flavor.
This is one of my ultimate favorites to eat and makes one sweet treat! 
Lapas: A Taste of São Miguel’s Sea
Embark on a culinary journey to the heart of the Azores (and my parent’s birthplace), where the ocean’s bounty meets the warmth of Portuguese tradition. Here, the humble lapas, a sea snail revered by locals, transforms into a dish that captures the essence of São Miguel’s coastal charm.
Join us as we uncover the rich history, savor the simple yet profound flavors, and discover the perfect wine to elevate this Azorean treasure to new heights.
Couscous: The Tiny Grain with a World of Possibilities
Welcome to the vibrant world of couscous, where every grain tells a story of culture, tradition, and endless culinary adventures! Couscous, the darling of the pantry, is not just a side dish; it’s a versatile superstar ready to take your taste buds on a joyride. So, buckle up, foodies! We’re about to embark on a flavor-packed journey with couscous as our trusty guide.
The Sweet Legacy of Portuguese Custard Tarts: From Monastic Kitchens to Global Craze
In the charming bakeries of Portugal, a sweet aroma wafts through the air, leading to the delightful pastel de nata, or Portuguese custard tart. This creamy, flaky dessert has not only conquered taste buds across Portugal but has also captivated dessert lovers around the world. Let’s delve into the origins, history, cultural significance, and the modern-day craze of these iconic tarts.
Arroz de Marisco: Portugal’s Seaside Symphony in a Pot
Nestled in the heart of Portugal’s rich culinary landscape is a dish that embodies the essence of the country’s love affair with the sea: Arroz de Marisco. This traditional Portuguese seafood rice is not just a meal; it’s a celebration of culture, history, and the bountiful Atlantic Ocean.
Quick and Easy Rissois de Camarão: A Portuguese Delight
Rissois de Camarão, the delightful shrimp turnovers, are a testament to Portugal’s storied past and culinary ingenuity. The name ‘rissois’ is derived from the Latin ‘russeolus’, meaning ‘reddish’, a nod to their golden-brown color upon frying. These savory pastries reflect Portugal’s maritime history, where explorers brought back spices and techniques from around the world, enriching the nation’s palate.
I love eating these and it is hard to limit yourself to only one or two! 😉
The Savory Tale of Portuguese Chouriço
Portuguese chouriço, a type of pork sausage, is steeped in history that dates back to the Roman Empire’s influence on the Iberian Peninsula’s culinary traditions. Over the centuries, chouriço has evolved to incorporate local ingredients and flavors, becoming a staple in Portuguese gastronomy.
The Ultimate Guide to Portugal’s Favorite Cod Dish: Bacalhau à Brás
In the heart of Portugal’s rich culinary landscape lies a dish that embodies the soul of traditional cooking – Bacalhau à Brás. This classic dish is a testament to the simplicity and ingenuity of Portuguese cuisine, transforming humble ingredients into a meal that resonates with the warmth of home and the spirit of the sea.
Sardinhas Assadas: A Taste of Portugal’s Seafaring Heritage
Portugal, with its extensive coastline along the Atlantic, has a rich seafaring history that is deeply intertwined with its culinary traditions. Among the many seafood dishes that grace the Portuguese table, Sardinhas (Grilled Sardines) stands out as a symbol of the nation’s love affair with the ocean’s bounty.
The Rich Legacy of Portuguese Fava Bean Stew
Fava beans, also known as broad beans, have a captivating history woven into the culinary tapestry of Portugal. These hearty legumes, with their robust flavor and versatility, have been cherished for centuries. Let’s embark on a flavorful journey through time, exploring their origins, cultural impact, and a delightful recipe that will warm your soul.
Dobrada: A Culinary Journey
Let’s dive into the delightful world of Dobrada, a traditional Portuguese dish that combines hearty flavors and history.
From its origins to an easy-to-follow recipe, here’s everything you need to know.
Arroz Doce: A Sweet Tradition from Portugal
Arroz doce, or sweet rice, is a dish that carries the essence of Portuguese tradition in every creamy spoonful. This luxurious rice pudding has been warming hearts and delighting palates for centuries, with its origins deeply rooted in Portugal’s culinary history.
We are going to dive right in to learn about this delicious dessert and of course share an easy recipe to follow along.
Polvo Guisado: A Taste of the Azores
The Azores, an archipelago in the middle of the Atlantic Ocean, is home to a rich culinary tradition that mirrors its maritime heritage. Among the many traditional dishes, Polvo Guisado stands out as a quintessential Azorean delight.
An Exquisite Taste of Portugal: Caldo Verde
Caldo verde is a soup that has become a symbol of Portuguese cuisine and culture. It is a dish that reflects the history, geography, and diversity of Portugal, as well as its connections with other parts of the world.
In this article, we will explore the origins, variations, and significance of caldo verde, as well as some of the literary and artistic references to this beloved soup. We have even included the recipe, in case you want to try this dish for your next family feast.
Mouthwatering Portuguese Dessert Ideas for New Years
Portugal is a country with a rich and diverse culinary heritage, especially when it comes to desserts. From custard tarts to cheese cakes, from doughnuts to flans, there is something for every taste and occasion.
In this article, we will explore some of the most popular and delicious Portuguese desserts that you can enjoy during the festive season of New Years. I had to tap into my inner roots for this one! 😉
Three Easy Salad Recipes That Will Save Your Meal
Nothing like a salad. They are perfect for any occasion and time of the day. If you incorporate some protein such as seafood, the flavor and benefits increase, plus it becomes a much more complete dish. Below are 3 incredible options that you will surely want to try.
In addition, salads are a healthy and versatile dish that you can combine with sweet or savory ingredients. These recipes not only are very nutritious, they can be combined and modified with any other ingredient. Find in this link riceselect.com/recipe/bangkok-rice-shrimp-salad another option for a simple, easy and quick salad recipe with shrimp and rice.
Chicken Tikka Masala Recipe
Morocco is a very rich country, not only in terms of history and architecture, but also when it comes to its gastronomy. Moroccan cuisine is the result of a mixture between the Arab and Berber traditions and the influence of Southern Europe customs.
Its diet is based on fresh vegetables, dairy, meat (although not pork, because of the Muslim religion they follow) and a delightful blend of spices, an area in which they excel.
Moroccan restaurants might not be great for vegetarians or vegans since traditional dishes include meat more often than not. However, when made at home, you can easily adapt your recipe. Keep reading to learn about some traditional dishes of this cuisine and a recipe you can follow below!
Best and Most Nutritious Rice Desserts
For a long time now, I have been looking for dessert recipes. But not any dessert recipes; I want different, healthy, and easy ones. It was an arduous task but not impossible.
I was in the supermarket and saw two ladies talking about the different types of rice and which was the best for making a dish.
I was interested because they said words like desserts, easy, and fast. That it is, I need to learn how to make desserts using rice.
My findings were greatly surprising. I know rice was the preferred staple in the entire world. What I did not know is the number of dishes that can be prepared at home with it, including the various sugary preparations.
Easy Mexican Rice Recipe
Orzo: An Ingredient With Mediterranean DNA
Mediterranean cuisine is a style of cooking that originated in the countries bordering the Mediterranean Sea, such as Spain, Italy, Greece and Morocco. It is characterized by the use of fresh and healthy ingredients, such as vegetables, fruits, fish, olive oil and aromatic herbs. In addition, it also focuses on simple preparation and valuing the natural flavors of food. The Mediterranean diet has been proven to be beneficial as a healthy and balanced diet.
Orzo is a common ingredient in Mediterranean cuisine. It is used in many traditional dishes, such as salads, soups and stews. It is appreciated for its smooth texture and ability to absorb flavors, making it a versatile addition to many Mediterranean recipes.
The Essential Ingredient of Your Meals: White Rice
For quite some time now, there has been a controversy among nutritionists about white rice in terms of its nutritional intake. Some call it a source of empty calories, while others think it is okay to consume it in moderation. But what is the right thing to do?
Several studies have been conducted that support the consumption of white rice in a daily diet, as long as it is combined with other products of higher nutritional value, in addition to advising against its excessive consumption.
Based on these studies we present below the contribution that white rice can offer you, tips for a better use of it in the healthiest way and references of some recipes for you to prepare and enjoy it at home.
Dry January: 6 Mocktail Recipes
If you lived it up over the holidays, you may decide to abstain from alcohol for 2023’s first month and adhere to what is known as “Dry January”.
This choice may appear disheartening at first – especially at the end of a stressful workday – after all, who can imagine a cocktail hour without the cocktail? But there’s no reason to give up that relaxing hour with colleagues and friends and not enjoy what you’re drinking as well.
Your decision to go dry may be inspired by a desire to lose those extra holiday pounds or to detox, or you may just be reigning in your entertainment budget a bit. Even if you opt to forgo alcohol, you don’t have to give up your cocktail hour thanks to a delicious mocktail enjoyed among friends.
We’ve come up with six tasty recipes to start you off on the tastiest “Dry January” to date.
Nikki’s Shake ‘n Bake Chicken Wing Recipe
When you blog for fun and your child has been around it since she can remember. It isn’t a surprise that she jumps on the opportunity to do a video for a class assignment.
In this Grade 2 assignment the kids are asked to write down a recipe of their favorite meal. While I heard some pick something simple like a sandwich, my child decides to do a meal that has a few more steps involved and details required. The teacher gave the option to include photos or a video if a child would like to do one.
Naturally Nikki wants to include a video of making her favorite, Shake ‘n Bake Chicken Wings. Nikki worked hard on the assignment to make sure nothing was forgotten and of course I helped with the filming and the oven portion of the cooking.
We are delighted to share her work and video with our readers as we are incredibly proud of her perfect score! Here is Nikki’s first blog recipe post!
Momma Braga’s Cracker Cake Recipe
Dessert is always a great addition to any meal and one that I am well-known for making in my circle is cracker cake.
At first, many cringe their noses as it is hard to visualize what this would taste or look like. However, once you get over the name, it truly is delicious. This is why many call this cake a pudding cake but we like to stay original and authentic. 
I love making this dessert as it is very simple to make and it is a very light dessert to eat. I have been asked by many how I make it and I am finally sharing it on my blog. I want to give a special thank you to my Aunt Connie who was the one who taught us how to do this amazing dessert.
Bread Stuffing Recipe
The beauty of recipes is that everyone can add their own little spin to make it their own. With Easter approaching, a meal that I enjoy making is roasted chicken with bread stuffing. Over the years, it has been my mom’s special dish and I doubted my ability to do the same. However, I gathered the confidence that I needed and now I can make the stuffing too!
Vegetarian Lasagna | Momma Braga Recipe
Our lasagna recipes have been a great hit and we decided to share one more which is our vegetarian one. It was very easy to make and absolutely delicious.
Let’s roll up our selves and get cooking!
Roasted Chicken Recipe
Chicken is always my go to dish as that is the one meat that is best for my health. At times it can get tiring making grilled chicken; therefore, I shake it up a bit by making roasted chicken.
This dish is not an every day meal since it takes a really long time to cook but worth every minute!
Here is my recipe on roasted chicken and it is absolutely delicious!
Easy Oven Roast Beef Recipe
Our recipes have been very popular on our blog and I want to thank everyone for taking the time to show us the love! In today’s post, I am sharing an easy over roast beef recipe that I created by taking what I liked best from my mom and sister’s recipe.
I am a very simple person and like keeping ingredients as simple as possible. After going on Pinterest almost daily for two weeks straight to look at roast beef recipes, I just got deflated. I didn’t think I could make it as it all seemed hard and complicated. Even the ones that said, “Easy.” I combined my usual ingredients and added a little extra to really bring this recipe to the delicious level that had everyone wanting more.
Momma Braga’s Spaghetti Recipe
Quick and easy meals are always great in a busy household. We have hectic schedules especially every two weeks when my husband switches his work shifts. This is why some weeks, I am looking for the easiest meal that is filling and tastes great.
Everyone can make spaghetti and there are so many additional ingredients you can add to make it your very own. We have never really been a spaghetti family but this one we just fell in love with and it was a healthy one! Here is our Spaghetti recipe.
BBQ Chicken Kabobs | Recipe
A summer favorite recipe is BBQ chicken kabobs and it’s easy to make!
We love making it as much as we love eating it. 
Here is our recipe.
Why People with Non-Alcoholic Fatty Liver Disease are starting to Go Vegan
Fatty Liver Disease does not only mean you have received a scary diagnosis, it means that you will have to commit to a lifestyle change. The foods you once enjoyed you may no longer be able to eat. Holiday meals with family and friends may mean your loved ones can splurge on sweets and delicious foods but you will always have to hold back. Lastly, eating right and exercising regularly is not only good for your body, it can save your life. Coupled with the inaccurate assumption that all people with liver disease drink alcoholic, those with Non-Alcoholic Fatty Liver Disease have a lot to take on.
Momma Braga’s Roasted Potato Recipe
Growing up I always had a soft spot for potatoes as it was my go-to side every time my mom would ask what I wanted as a side. The amazing thing about potatoes is that you can make them in so many different ways. So this weekend, I tried a different way of making roasted potatoes by using a cupcake tray. Yes! Cupcake Tray!
Momma Braga’s Roll-Up Lasagna Recipe
Pinterest is such a wonderful medium that offers such great ideas and it seems that I found some extra time on my hands so I ended up looking at some recipes. I came across one that took the lasagna and literally rolled it up!
So I decided why not take my lasagna recipe and try their idea out! The end result was absolutely delicious!
Tomato Soup | Recipe
A soup that my mom would make for us is tomato soup but it isn’t exactly what you think as we don’t actually use tomatoes. 
If you are looking for a simple and hearty soup recipe then this may be the one for you.
Baked Garlic Lemon Salmon | Recipe
Growing up in a Portuguese household, it wasn’t uncommon to have a fish dish for dinner. However, the one type of fish my parents did not do was salmon. Only when I got older did I notice that salmon was often served at the special events that I would attend and after eating “one bad one.” It was a dish that I stayed away from but it was time to go back to salmon.
Clam Stew Recipe
A very easy and simple recipe that my husband adores in our home is the Clam Stew. We like to do this meal every once in awhile and we love how simple it is.
Zucchini Lasagna Recipe
Lately we have been trying to make better eating choices and this meant eliminating some traditional dishes. We haven’t had cheese in a very long time and wanted to have it for a special dish. After some lengthy research and discussions with friends, we realized how zucchini can be used as a substitution for pasta! This was one of the food items that I have eliminated from my eating lifestyle so I thought why not try a Zucchini Lasagna!
Momma Braga’s Chicken Vegetable Soup
Chicken Vegetable soup is always a favorite in my household, especially on a crisp day or even when one is under the weather.
If you are looking for a simple and hearty soup recipe then this may be the one for you.
Fillet Sole Recipe
It is always a compliment when I get requests from loyal readers of Momma Braga and today’s recipe post is inspired by one of them.
A recipe that I love doing and is also one of my favorite dishes is fillet of sole. Growing up in a Portuguese household, fish was consumed at least one to two times a week. One popular dish is the fillet of sole.
Canja Da Galinha (Portuguese Chicken Soup) Recipe
The beauty of recipes is the variations that can be done with them. This is why I love sharing the way my family makes some traditional Portuguese dishes as every family does it a little different but all still so great.
One of my favorite soups growing up is Canja da Galinha which is Chicken Soup. It is perfect for a cold winter’s day and it is just so very yummy! My mom just made this recently and it made me remember some great childhood memories. So I asked her to share her recipe and she was delighted to share it with all of you.
Portuguese Potato Salad With Tuna
A few weeks ago I was chatting with one of my uncles about my blog and the feature of recipes. We went through a different list of some of our favorite dishes and then he asked if I shared the Portuguese Potato Salad with Tuna recipe…I haven’t! So thank you Uncle John for inspiring this share!
Growing up this was a dish that my mom often made and it was so yummy but I think families will appreciate how quick and easy it is to make.
Momma Braga’s Mini Pizza Recipe
This recipe is one of my favorites and super easy to do especially for your family. I remember my mom making this for us to eat when we went away to our trailer many years ago. Get ready to learn how to make mini pizzas and enjoy them at your next family dinner.
Momma Braga’s Portuguese Beef Stew (Carne Guisada)
Beef stew (Carne Guisada) is a favorite in my household and one that I grew up with. Like with many recipes there are so many different ways of making it! Here is how my family makes this popular dish.
Momma Braga’s Lasagna Recipe
Lasagna is a popular dish and one that originated in Italy. Even though I am not Italian and do not claim to be a lasagna expert, but I do enjoy making this dish for my family and friends to eat.
Bifanas (Beef Sandwich) Recipe
Bifanas is a popular dish in the Portuguese community and I learned how to make it recently with my mom. To my surprise it was really simple and didn’t take too long to make. Normally this dish is done using pork but we use beef instead.
Portuguese Braised Peas with Eggs and Chourico Recipe
A couple of weeks ago, I shared my very first recipe blog post and it was a hit! Thank you to everyone who enjoyed it and shared the recipe. Since it was such a hit, I decided to share another recipe and this time it is one from my mom.
Momma Braga’s Portuguese Style Rice Recipe
Being a daughter of Portuguese parents I have been exposed to the world of Portuguese cuisine and I am a fan of it. I truly enjoy Portuguese food and even though I am not a food expert there are a few things that I have learned to make such as the rice that is usually accompanied by many Portuguese dishes.
