Bifanas (Beef Sandwich) Recipe

Bifanas is a popular dish in the Portuguese community and I learned how to make it recently with my mom. To my surprise it was really simple¬†and didn’t take too long to make. Normally this dish is done using pork but we use beef instead.

I know that simple and easy to do dishes is always ideal for families and hopefully you will all enjoy this as much as we do.

BIFANAS

INGREDIENTS

  • Beef (Thin cut is best)
  • 3 onions
  • Red Pepper (or Green or Yellow)
  • Tablespoon of butter
  • Tomato Sauce
  • Salt
  • Black Pepper
  • Garlic Powder
  • Paprika
  • Half cup of wine
  • Half cup of water
  • Buns

DIRECTIONS

  • Marinate your beef prior to cooking. I usually do this the night before to have the beef soak in the juices for more flavor.
    • Wash beefs well.
    • Place beefs in a bowl and add the following ingredients; salt, black pepper, garlic powder, paprika, half cup of wine and half cup of water. Measurements for the ingredients are based on what you normally use in your meat marinating.
    • Leave the beef covered and in the fridge for the next day cooking.
  • The following day you can start cutting up your onions and bell peppers to be cooked which will be used in the sandwiches.
  • In a pot add the onions, bell peppers and the beef (without the sauce that it was in). Also add a tablespoon of butter.

  • Let it cook and stir as its cooking.
  • Once it is cooked, add your favourite tomato sauce and let simmer for 5 minutes.
  • After the 5 minutes, it is ready to be served.
  • Take buns and place the beef, onions and bell peppers in them.

And there you have it, bifanas in the simplest way! Give it a try and let me know what you think of it!

Until next time…Happy Parenting!

– Momma Braga

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