Tag: Simple Recipe

Momma Braga’s Portuguese Beef Stew (Carne Guisada)

Beef stew (Carne Guisada) is a favorite in my household and one that I grew up with. Like with many recipes there are so many different ways of making it! Here is how my family makes this popular dish.

Carne Guisada

INGREDIENTS

  • Over a pound of chopped beef stew meat
  • 1 Onion
  • Half of a tomato
  • Olive Oil
  • Salt
  • Black Pepper
  • Garlic Powder
  • Paprika
  • Half a cup of red wine
  • Half a cup of water
  • 5 to 7 potatoes
  • Portuguese buns

DIRECTIONS

  • Marinate your beef stew meat. I usually do this the night before to have the meat soak in the juices for more flavor.
    • Wash meat well.
    • Place meat in a bowl and add the following ingredients; salt, black pepper, garlic powder, paprika, half a cup of wine and half a cup of water. Measurements for the ingredients are based on what you normally use in your meat marinating. Then mix well.
    • Leave the meat covered and in the fridge for the next day cooking.
  • The following day start by washing the onions, tomato and potatoes. Chop up the onions, tomato and potatoes. Everyone has a preferred style for potatoes in their stew, we like it diced. Set the potatoes aside as you will need them later.
  • Once the onions and tomato are cut, place them in a pot with some olive oil with a pinch of paprika. On low heat cook the onion and tomato until the onions are a golden color. Then add your meat with it’s sauce that you marinated with the day before.
  • Let it cook on medium and stir.
  • Once the meat is almost cooked, add your potatoes and a pinch of salt. This will add flavor to the potatoes you just added. If you feel that you need to add some more water then add another cup of water. Sometimes the meat soaks up a lot of the liquid as you are cooking.
  • Now cook until the potatoes are cooked and you are done. If a fork goes through the potatoes then that is my sign that they are done.
  • You can serve your beef stew in a bowl and if you like Portuguese buns, then provide some at the dinner table as they are great for dipping into the stew (my favorite part of the whole meal!).

And there you have it, Momma Braga’s beef stew! Give it a try and let me know what you think of it!

Until next time…Happy Parenting!

– Momma Braga

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Momma Braga’s Lasagna Recipe

Lasagna is a popular dish and one that originated in Italy. Even though I am not Italian and do not claim to be a lasagna expert, but I do enjoy making this dish for my family and friends to eat.

Since this is one of the dishes that my friends request when I host a dinner party, I decided to share Momma Braga’s lasagna recipe with all my readers and fans! Enjoy!

Lasagna

INGREDIENTS

  • Ground Chicken (or Ground Turkey or Ground Beef)
  • 1 Onion
  • Half of a tomato
  • Olive Oil
  • Lasagna Pasta
  • Shredded Mozzarella Cheese
  • Tomato Sauce
  • Salt
  • Black Pepper
  • Garlic Powder
  • Paprika
  • 4 Tablespoons of red wine

DIRECTIONS

  • Marinate your meat (which ever one you prefer to do. We love the ground chicken as it tastes much lighter) prior to cooking. I usually do this the night before to have the meat soak in the juices for more flavor.
    • Wash meat well.
    • Place meat in a bowl and add the following ingredients; salt, black pepper, garlic powder, paprika, 4 teaspoons of red wine (the wine added is what sets this recipe apart from many). Measurements for the ingredients are based on what you normally use in your meat marinating.
    • Leave the meat covered and in the fridge for the next day cooking.
  • The following day you can start cutting up your onions and tomato.

  • Once the onions and tomato are cut, place them in a pan with some olive oil. On low heat cook the onion and tomato until the onions are a golden color. Then add your meat.
  • With ground meat you will need to keep breaking it apart and stirring it to ensure it gets cooked. Once the meat is cooked remove it from the pan with a slotted spoon to ensure that the olive oil is drained.
  • Place the ground meat in a bowl and mix some tomato sauce.
  • In another pot, fill it with water and add a drizzle of olive oil and the add your lasagna pasta. Once the pasta is cooked, drain the water and fill it with cold water to cool down the pasta.
  • Then the layering begins. Start with some tomato sauce and spread to cover the bottom of the lasagna tray. Layer with lasagna pasta, tomato sauce, ground meat and mozzarella cheese. Continue layering until all ingredients are used, reserve 1/2 cup of mozzarella cheese for the top of the lasagna. *Tip: Use cheese on the first layer and the layer before the very top.

  • Bake in preheated oven for approx. 45 minutes (or until the cheese is melted to your liking). Remove from oven, and let stand 10 to 15 minutes before serving.

And there you have it, Momma Braga’s lasagna! Give it a try and let me know what you think of it!

Until next time…Happy Parenting!

– Momma Braga

Bifanas (Beef Sandwich) Recipe

Bifanas is a popular dish in the Portuguese community and I learned how to make it recently with my mom. To my surprise it was really simple and didn’t take too long to make. Normally this dish is done using pork but we use beef instead.

I know that simple and easy to do dishes is always ideal for families and hopefully you will all enjoy this as much as we do.

BIFANAS

INGREDIENTS

  • Beef (Thin cut is best)
  • 3 onions
  • Red Pepper (or Green or Yellow)
  • Tablespoon of butter
  • Tomato Sauce
  • Salt
  • Black Pepper
  • Garlic Powder
  • Paprika
  • Half cup of wine
  • Half cup of water
  • Buns

DIRECTIONS

  • Marinate your beef prior to cooking. I usually do this the night before to have the beef soak in the juices for more flavor.
    • Wash beefs well.
    • Place beefs in a bowl and add the following ingredients; salt, black pepper, garlic powder, paprika, half cup of wine and half cup of water. Measurements for the ingredients are based on what you normally use in your meat marinating.
    • Leave the beef covered and in the fridge for the next day cooking.
  • The following day you can start cutting up your onions and bell peppers to be cooked which will be used in the sandwiches.
  • In a pot add the onions, bell peppers and the beef (without the sauce that it was in). Also add a tablespoon of butter.

  • Let it cook and stir as its cooking.
  • Once it is cooked, add your favourite tomato sauce and let simmer for 5 minutes.
  • After the 5 minutes, it is ready to be served.
  • Take buns and place the beef, onions and bell peppers in them.

And there you have it, bifanas in the simplest way! Give it a try and let me know what you think of it!

Until next time…Happy Parenting!

– Momma Braga