Portugal is a country with a rich and diverse culinary heritage, especially when it comes to desserts. From custard tarts to cheese cakes, from doughnuts to flans, there is something for every taste and occasion.
In this article, we will explore some of the most popular and delicious Portuguese desserts that you can enjoy during the festive season of New Years. I had to tap into my inner roots for this one! 😉
Pastel de Nata
One of the most iconic and famous Portuguese desserts is the pastel de nata, also known as pastel de Belém. These are small, round pastries filled with a creamy custard and sprinkled with cinnamon and/or icing sugar. They are best served warm, fresh from the oven, and are often accompanied by a cup of coffee or tea.
The pastel de nata originated in the 18th century, when monks at the Jerónimos Monastery in Belém, Lisbon, started to make them with leftover egg yolks and sell them to the public. Today, they are widely available in bakeries and cafés all over Portugal, and even abroad. They are a perfect treat for any time of the day, but especially for breakfast or as a snack.
Bolo Rei (King Cake)
Another traditional Portuguese dessert that is popular during New Years is the bolo rei, or king cake. This is a large, round cake made with sweet bread, nuts, candied fruits, and raisins. It is decorated with a large dried fruit on top, representing a crown, and has a small surprise hidden inside, usually a ceramic figurine or a coin.
The person who finds the surprise is said to have good luck for the next year. The bolo rei is a symbol of the Epiphany, the day when the three wise men visited baby Jesus, and is usually eaten between Christmas and January 6th.
Ovos Moles de Aveiro
If you are looking for a more decadent and indulgent dessert, you might want to try the ovos moles de Aveiro, or soft eggs from Aveiro. These are a specialty of the city of Aveiro, in the north of Portugal, and consist of a sweet egg yolk paste wrapped in thin, crispy wafers shaped like shells or fish. The ovos moles de Aveiro are a result of the conventual pastry tradition, which used large amounts of egg yolks and sugar to create rich and elaborate desserts. They are often sold in wooden barrels or boxes, and are a delight for anyone who loves eggs and sweets.
Pudim Flan
Finally, for a simple and refreshing dessert, you can opt for the pudim flan, or caramel flan. This is a smooth and creamy custard, topped with a layer of caramel sauce. It is similar to the French crème caramel or the Spanish flan, but with a Portuguese twist. The pudim flan is easy to make at home, and only requires eggs, milk, sugar, and vanilla. It is usually served cold, and can be garnished with whipped cream, berries, or nuts. It is a light and elegant dessert, ideal for ending a festive meal.
These are just some of the many Portuguese desserts that you can enjoy during New Years. Whether you prefer something simple or elaborate, something classic or modern, there is a Portuguese dessert for you. So, why not try some of these recipes and impress your family and friends with your culinary skills? Or better yet, visit Portugal and taste these desserts for yourself. You will not regret it!
Until next time…Happy Parenting!
~ Momma Braga
