Tag: Easy Recipe

Zucchini Lasagna Recipe

Lately we have been trying to make better eating choices and this meant eliminating some traditional dishes. We haven’t had cheese in a very long time and wanted to have it for a special dish. After some lengthy research and discussions with friends, we realized how zucchini can be used as a substitution for pasta! This was one of the food items that I have eliminated from my eating lifestyle so I thought why not try a Zucchini Lasagna!

I took my traditional Lasagna recipe and changed it a bit to accommodate the Zucchini and another veggie too! šŸ˜‰

Zucchini Lasagna

INGREDIENTS

  • Ground Chicken (or Ground Turkey or Ground Beef)
  • 1 Onion
  • Half of a tomato
  • Olive Oil
  • 5 Zucchinis
  • Shredded Mozzarella Cheese
  • Tomato Sauce
  • Salt
  • Black Pepper
  • Garlic Powder
  • Paprika
  • 4 Tablespoons of red wine

DIRECTIONS

  • Marinate your meat (which ever one you prefer to do. We love the ground turkey as it is much lighter) prior to cooking. I usually do this the night before to have theĀ meat soak in the juices for more flavor.
    • Wash meat well.
    • PlaceĀ meat in a bowl and add the following ingredients; salt, black pepper, garlic powder, paprika, 4 teaspoons of red wine (the wine added is what sets this recipe apart from many). Measurements for the ingredients are based on what you normally use in your meat marinating.
    • Leave theĀ meat covered and in the fridge for the next day cooking.
  • The following day you can start cutting up your onions andĀ tomato.
  • Once the onions and tomato are cut, place them in a pan with some olive oil. On low heat cook the onion and tomato until the onions are a golden color. Then add your meat.
  • With ground meat you will need to keep breaking it apart and stirring it to ensure it gets cooked. Once the meat is cooked remove it from the pan with a slotted spoon to ensure that the olive oil is drained.
  • Place the ground meat in a bowl and mix some tomato sauce.
  • Next step is prepping the zucchini, chesses and veggies.

  • Then the layering begins. Start with some tomato sauce and spread to cover the bottom of the lasagna tray. Layer with zucchini slices, tomato sauce,Ā ground meat, bell peppers andĀ mozzarella cheese. Continue layering until all ingredients are used, reserve 1/2 cup of mozzarella cheese for the top of the lasagna. *Tip: Use cheeseĀ on the first layer andĀ the layer before the very top.

  • Bake in preheated oven for approx. 45 minutes (or until the cheese is melted to your liking). Remove from oven, and let stand 10 to 15 minutes before serving. *Zucchini is a very moist vegetable and there may be a lot of juices after cooking it. Some recipes recommend to add more meat to soak up the juices but we didn’t as we loved it this way.

 

And there you have it, Zucchini lasagna! Give it a try and let me know what you think of it!

Until next time…Happy Parenting!

– Momma Braga

Momma Braga’s Chicken Vegetable Soup Recipe

Chicken Vegetable soup is always a favorite in my household, especially on a crisp day or even when one is under the weather.

If you are looking for a simple and hearty soup recipe then this may be the one for you.

INGREDIENTS

  • Water
  • Vegetables (Assorted)
  • Salt
  • Olive Oil
  • Knorr of Chicken
  • Onion
  • Pasta (we usually use the small alphabet pasta or elbow macaroni pasta)
  • Potatoes
  • Boiled Chicken Breast (marinated with salt, black pepper and garlic powder)

DIRECTIONS

  • First clean the chicken breast and marinate it with some salt, black pepper and garlic powder. Once completed, boil it first until it is fully cooked.
  • Once chicken breast is cooked, remove it from the water. Shred the chicken breast into pieces to add into the soup afterwards.
  • In a new pot, add water for the soup. It is always best to almost fill to the top as water does decrease when boiled. Add some salt, a dash of olive oil and knorr of chicken.
  • Clean the vegetables that you would like to add into the soup. We like using carrots, cauliflower, broccoli and onions. Add the vegetables into the pot of water.
  • We also peel potatoes and cut them into small pieces to add into the soup.
  • Once all ingredients are added, turn the heat onto medium.
  • Stir as necessary and once potatoes are almost fully cooked, add the pasta and shredded chicken. Take a quick taste to see if additional salt needs to be added.
  • Once pasta is cooked, the soup is ready.

That is it! A simple recipe that is hearty and delicious! This soup is a great side dish for a lunch sandwich. Enjoy!

Until next time…Happy Parenting!

-Momma Braga

Momma Braga’s Mini Pizza Recipe

This recipe is one of my favorites and super easy to do especially for your family. I remember my mom making this for us to eat when we went away to our trailer many years ago. Get ready to learn how to make mini pizzas and enjoy them at your next family dinner.

INGREDIENTS

– English Muffins (6 pk)
– Mozzarella Cheese (shredded)
– Tomato Sauce
– Toppings (e.g. pepperoni, green peppers, mushroom, etc.)

DIRECTIONS

– Cut the English muffins in half (the 6 muffins will then become 12).
– Spread tomato sauce on each muffin using a spoon.
– Drizzle mozzarella cheese on each muffin and use as much cheese as you desire.
– Add your favorite toppings (the ones mention above are my favorite but I use turkey pepperoni instead).
– Once each muffin has it’s ingredients place them on a baking sheet and place them in the oven at 400.
– Time may vary but usually 30 minutes later you have yourself some mini pizzas to eat.
– Let them cool down before consuming.


There you have an easy and fast mini pizza recipe to try out and feel free to share if you try it!

Until next time…Happy Parenting!

– Momma Braga