Malasadas, the delectable fried dough confections, have a rich history that spans continents and cultures. Originating from Portugal, these treats have become a beloved part of Hawaiian cuisine and culture.
Origins and History
The story of malasadas begins in Portugal, specifically in the Azores and Madeira islands. The term ‘malasada’ is often thought to mean ‘poorly cooked’ in Portuguese, referring to the dough’s light and fluffy interior contrasted with its crispy exterior. These pastries were traditionally made during the pre-Lenten period known as Carnival, using up pantry staples like sugar, flour, and eggs before the fasting period of Lent began.
In the 19th century, Portuguese laborers brought the tradition of malasadas to Hawaii when they immigrated to work on sugar plantations. The recipe was adapted over time, and the malasadas began to be enjoyed year-round rather than just before Lent. In our family, we do enjoy it when my mom makes it for us. 🙂
Cultural Significance
In Hawaii, malasadas quickly became more than just a treat; they became a symbol of sharing and community. Portuguese immigrants would make them in large batches to share with friends and neighbors, regardless of their ethnic backgrounds. Today, Malasada Day (also known as Fat Tuesday) is celebrated in Hawaii, with many bakeries offering these sugary delights.
The texture of malasadas is unique and highly prized: they must be crispy on the outside and fluffy on the inside. While traditional malasadas are simple and dusted with sugar, Hawaiian bakeries have introduced various versions, including fillings like coconut-flavored haupia pudding, chocolate, and tropical fruit creams.
Recipe
There are always so many unique ways to make traditional food as it would depend on the family making them. We took a look to find the most simplified recipe to make your own malasadas at home.
Ingredients
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 3/4 teaspoon kosher salt
– 1 package active dry yeast (2 1/4 teaspoons)
– 1/3 cup plus 1 teaspoon granulated sugar
– 2 tablespoons warm water (110°F)
– 3 large eggs
– 3 1/2 cups all-purpose flour
– Vegetable oil, for frying
– 1 cup granulated sugar mixed with 1/2 teaspoon ground cinnamon, for coating.
Instructions
1. Heat the milk, butter, and salt in a saucepan until it begins to steam. Let cool until lukewarm.
2. Dissolve the yeast and 1 teaspoon sugar in warm water. Let stand until foamy.
3. Beat the eggs and 1/3 cup sugar until thick.
4. Combine the milk mixture, yeast mixture, beaten eggs, and flour to form a soft dough.
5. Let the dough rise until doubled in size.
6. Heat oil to 350°F (175°C).
7. Form dough into small balls and fry until golden brown.
8. Roll the hot malasadas in the sugar-cinnamon mixture.
Enjoy your homemade malasadas, a sweet treat that carries the warmth of Portuguese tradition and the aloha spirit of Hawaii.
Until next time…Happy Parenting!
~ Momma Braga
