Tag: Azores

Malasada World Will Rock Your Taste Buds

Growing up in a Portuguese household it was a special treat when my mom would make us malasadas to eat. For those who may not know, a malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. It really is delicious and it is well known to be a delight that was created from the Azores and Madeira.

Therefore, when I heard about a place called Malasada World, I was extremely excited! How could I have not known that there was a place that specialized in malasadas and where exactly was this place???

Malasada World is located at 33 Ainslie St N in Cambridge (formerly known as Galt City). They are located in a perfect spot, downtown.

So this meant that Momma Braga had to take a road trip! I couldn’t try this place on my own so I had to bring my entourage (my family) with me.

We planned a Saturday outing to Cambridge which is about a 45 minute drive from where we live. We found a parking lot just a few minutes North from where Malasada World is located and it is free for the first two hours (not bad considering that when you park in downtown Toronto, it is never free). Even though we had a gloomy and rainy day, we were still all excited to try a malasada.

We arrived and were greeted by the friendly staff and we got to meet Steve, the face that runs Malasada World!

Steve outside of Malasada World.
Photo Credit: http://www.bassem.ca

My impression of Steve surpassed my expectations as he is a nice and humble person to meet. He has a great sense of humor and if you are at his shop and you don’t want your family to know, he will keep your secret! 😉 He is also the one at the back working really hard to delight your taste buds. You can say that he made a great first impression on all of us.

Now it was time for the true test…the taste test. Was the malasada going to pass the Momma Braga taste test? Will Malasada World make it on the #MelandNikkiReview?

Yes! Yes it did!

Since I have been known for my candid honesty on my blog, I have to say that the traditional malasada that I tried was much better than any other malasada that I have ever had before (sorry mom!). It was fluffy, light and had just the right amount of sugar. It was perfection! I don’t say that often but I can in this case. Everyone in my group loved it as much as I did and my group is one of the hardest critics to please, so bravo Malasada World!

So how did Malasada World begin and who exactly is Steve? I got the inside scoop to share with all of you!

Tell me a little about yourself.

“I am a first generation Portuguese Canadian, born in Cambridge Ontario. I am a 43 year old father of two wonderful young women. My family is from Santa Maria in the Azores, Portugal. I am a classic trained Chef with just over 20 years of experience in different segments of the food and hospitality business. Food and hospitality industry runs in the family.”

Photo Credit: http://www.bassem.ca

What inspired you to call your shop, Malasada World?

“I was thinking of a name that would really help make the brand/concept stand out and speak for itself. I narrowed it down to three names. Luso Donuts and Tia Maria’s Malasadas were the others. I even did a little survey on Facebook to see what my friends would pick. In the end, we picked Malasada World! It was the one that made the most sense after much thought.”

When did you start your business?

“I started the vision for this business concept many years ago! About 11 years ago, I told one of my colleagues it would be nice to just make donuts for the rest of my career. That was Chef Andrew Dymond at the Prince of Wales Hotel in Niagara-on-the-Lake. The first time I made them for sale was about five years ago in Prince Edward County at a friend’s farm called, Vicki’s Veggies. Our shop in Cambridge has just recently celebrated its one year anniversary! We opened on Portugal Day in 2016.”

Tell me a little bit about what you serve.

“At the shop we offer everything the MALASADA has to offer! Different varieties including the Traditional Style I grew up with. We also make the Hawaiian style that are enjoyed today in bakeries all over Hawaii. We have developed our very own version of the Malasada with different toppings and refer to these as our “Signature Style.” Our most popular is called the DoughNATA. It is a hybrid of the famous Portuguese custard tart called a “Pastel de Nata” and our Malasada. It’s kind of both put together (minus the puff pastry)!

I have also taken the Malasada dough and developed a line of Baked Malasada Buns and Loaves. This Malasada bread is showcased and used in our daily sandwich menu. We are MALASADA WORLD!”

What do you hope your business accomplishes?

“I want Malasada World to be recognized for being the BEST Portuguese inspired fast casual specialty donut shop! I also hope to achieve international success with a location in Sao Miguel in the future.”

Where would you like to see your business in five years?

“I hope to grow the business and have additional locations in and around Southern Ontario. I am currently looking for the right investors to team up with.”

Anything new on the horizon for Malasada World that we can officially announce on Momma Braga?

“We are currently working on the business plan for a mobile unit for Malasada World. Either a food truck or trailer. We would then be able to serve our customers at private parties and corporate events!”

How important was it for you to bring a piece of your culture to share with the world?

“It was very important for me to somehow include my cultural background and family food experiences into my business model. I think that Portuguese cuisine in general is under represented and is not as familiar as other cuisine’s of the world to the general public. Portuguese cuisine is wonderful and I would like to showcase it more.”

Photo of Steve’s dad and mom who is expecting Steve. You can tell the family’s love of Malasadas!

Thank you so much Steve for the inside scoop and for allowing Momma Braga the opportunity to feature you!

For this #MelandNikkiReview we give Malasada World, a 5+ DoghNATAs out of 5! This is the first review over 5 and it is much deserved. Malasada World has made it on the #MommaBragaApproved and #Recommended lists. If you are looking for a taste of culture done at its finest then Malasada World is for you! Make sure to follow them on Facebook, Twitter and Instagram and please note their posts may cause you to drool.

A Momma Braga tip is to order your malasadas in advance especially if you are travelling from afar as they do sell out fast! To avoid disappointment, feel free to call them at 519.267.7177 or email them at malasadaworld@gmail.com. Walk-ins are always welcomed but you will need to arrive early to taste some malasada goodness!

Once again thank you Malasada World and Cambridge for having us and I will be back!

Until next time…Happy Parenting!

-Momma Braga

*Please note that this is not a paid or sponsored post. Momma Braga did not receive any form of compensation in exchange for this review and all opinions in this post are my own honest opinions.

 

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Dreams Can Come True…Even For A Grandfather | Joe’s Grill

“All our dreams can come true if we have the courage to pursue them.” – Walter E. Disney

I just love this quote from Mr. Disney and one that can be applied to this special feature, our Grandfather of the Month. In honour of Father’s Day I decided that this month we would feature a Dad of the Month and a Grandfather of the Month.

I am so proud to present Joe from Joe’s Grill as our Grandfather of the Month.

Joe was born and raised in Azores, Portugal. Growing up Joe use to help his father work in the fields and also worked at the fruit and vegetable market. In his spare time he would love to watch his mother cook and that is where he developed his passion for cooking at a very young age. Joe then moved to Canada when he was in his late 20s which was not in his plans. However, when his girlfriend (now loving wife) moved to Canada, he realized he couldn’t live without her and packed up his stuff to start a new life in a new country. Now that is what I call love at its finest!

In Canada, Joe worked in construction but never lost his love for cooking and would cook every chance he got. Family could always be guaranteed an amazing meal when they would visit him. When the time came to retire, Joe thought that it was time to follow his dreams and open up his own restaurant. He knew that some people would call him crazy for wanting to open up a restaurant so late in life but he said, “It’s only too late when you’re gone and here I am one year later with a restaurant and I have never been happier.” He further stated, “It’s not about how much I make but that I am finally doing what I love – cooking!”

Joe's Grill #4

So what motivated this dream to become a reality? Joe always wanted to open his own restaurant but it never seemed like the “right time” to do it. When Joe retired he had some time to think what his next step in life would be. He felt he was too young to retire but yet too old to stay in construction. So after speaking to his wife and children, they knew it was now or never. This is what inspired Joe’s Grill to go from a dream to a reality. Joe’s Grill then opened up for business on June 6th, 2015 and Joe says, “I can truly say it was one of the best decisions I have ever made.”

Joe’s Grill is located at 2291 Kipling Avenue, Unit 111 in Toronto, Ontario. Joe’s Grill offers traditional Portuguese cuisine at affordable prices. They have a variety of different food items available on their menu and some favourites are the Portuguese BBQ Chicken with their signature piri piri sauce served with potatoes and rice. Another favourite is the fillet fish and beef stew. I don’t know about you but my mouth is already watering! I think the neat part about Joe’s Grill is that the food is always made by Joe himself and he always puts his own twist on everything he makes.

Joe's Grill #3

So, why the name Joe’s Grill? Joe said, “The name was inspired by my oldest daughter. I think she wanted customers to know who I was so that is where Joe came in and grill came from me constantly talking about all the things I was going to grill.”

When people visit Joe’s Grill, they can expect a friendly and clean environment with fresh food that is cooked daily. Not to mention that the portion sizes are great too! You can also bring their delicious food to your next meeting or event. To learn more about their catering services, please feel free to give them a call at (647) 343-3595. Catering has become a big part of Joe’s Grill and he offers special menus and can even customize the menus for your special event.

Joe's Grill

Joe’s Grill has recently celebrated their first year anniversary so where does Joe want to see the business in five years? “I would love to see Joe’s Grill grow and become more of a family business. I would like to get my wife and youngest daughter involved.” As you can tell Joe is a family oriented person who just adores his family very much. You would never know that this loving father of two is also a very proud grandfather to an adorable grandson. So how does this dad and grandfather find the time to balance a new growing business and family? “That’s a good question,” says Joe with a smile. “I sometimes feel that there is not enough hours in the day to do it all but then I take a step back and build downtime into my schedule. I have learned over the years that a little relaxation goes a long way.”

Well said Joe! This is why you are our Grandfather of the Month. Not only do you always put your family above anything else, you had the courage to follow your dreams. You have shown your family and friends around you that anything is possible at any age. You are a great example of what can be accomplished if you just believe in yourself.

“For as long as I could remember my father, Joe, has always wanted to open up his own restaurant. I am so proud of him for finally following his dreams. His food is amazing and I’m so happy that other people can now enjoy it as much as my family and I have. No matter how busy he gets at the restaurant he always finds time to come visit his grandson. I was so grateful to have my dad those first few weeks as a new mom as I never had to worry about food. My dad would come over every few days to stock our fridge with enough food to feed a village. He is an amazing father and has already shown to be an amazing grandfather as there is truly nothing he can’t do,” says Chantelle, Joe’s eldest daughter.

Joe exemplifies inspiration in all that he does and continues to do. Joe is such an amazing person that he has offered an exclusive to Momma Braga fans. When you stop by to order food from Joe’s Grill and mention that you read this article, you will receive a little something extra added to your order. How amazing is that?! Thanks Joe as I know my fans and readers will love this!

Joe’s Grill is open from Monday to Friday from 11 AM to 6 PM; Saturday from 11 AM to 5 PM; and Sundays are reserved for catering orders only.

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Make sure to follow Joe’s Grill on social media:

Facebook: https://www.facebook.com/pages/Joes-Grill-Portuguese-Cuisine/856622674431523
Instagram: @joesgrillportuguesefood

Special thank you to Joe and his daughter, Chantelle for their time as it is much appreciated!

Don’t forget to mention Momma Braga to Joe and you will receive a little something extra with your order! 😉

Until next time…..Happy Parenting!

– Momma Braga