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A Dish That Found Us Far from Home Some dishes are born from tradition. Others become tradition. For my family, Carne de Porco à Alentejana is the latter. Though my … Continue reading Carne de Porco à Alentejana: A Taste of Portugal’s Heartland
Cavala is the Portuguese word for mackerel, a sleek, silver-blue fish known for its bold flavor and nutritional punch. In Portugal, Cavala isn’t just a fish—it’s a dish, a memory, … Continue reading Cavala: Portugal’s Rustic Mackerel Dish That Tells a Story of Sea, Simplicity, and Soul
Portuguese Biscoitos is a traditional type of biscuit that is usually had with some tea. This biscoito has a special place in my heart as I remember my grandmother would … Continue reading The Heartwarming World of Portuguese Biscoitos
Polvo à Lagareiro is a beloved Portuguese dish that showcases the country’s rich culinary heritage. This delightful octopus dish, bathed in olive oil and accompanied by tender potatoes, is a … Continue reading Discovering Polvo à Lagareiro