Bolinhos de Bacalhau, also known as codfish cakes, have their roots in Portugal. This beloved dish dates back several centuries, originating from the need to preserve fish for long voyages during the Age of Discoveries. Portuguese fishermen would salt and dry cod, ensuring it remained edible for months without refrigeration. This preservation method led to the creation of various cod-based dishes, with Bolinhos de Bacalhau becoming a staple.
Cultural Significance
In Portugal, Bolinhos de Bacalhau are more than just a dish; they are a cultural icon. These codfish cakes are traditionally served during festive occasions, family gatherings, and holidays such as Christmas and Easter. They symbolize Portuguese culinary heritage and are enjoyed not only in Portugal but also in Brazil and other Portuguese-speaking countries, where they are known as pastéis de bacalhau.
Easy-to-Follow Recipe for Bolinhos De Bacalhau
Creating Bolinhos de Bacalhau at home is a delightful experience. Here’s a simple recipe to try:
Ingredients:
– 1 pound salt cod
– 2 medium potatoes, peeled and cut into chunks
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 large eggs
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Prepare the Cod: Soak the salt cod in cold water for 24-48 hours, changing the water several times to remove excess salt.
2. Cook the Cod: Drain the cod, place it in a pot, cover with fresh water, and bring to a boil. Simmer for 15 minutes, then drain and let cool. Flake the cod into small pieces.
3. Cook the Potatoes: In the same pot, boil the potatoes until tender. Drain and mash them.
4. Mix Ingredients: In a large bowl, combine the flaked cod, mashed potatoes, onion, garlic, parsley, and eggs. Season with salt and pepper.
5. Shape the Cakes: Using two spoons, shape the mixture into small oval cakes.
6. Fry the Cakes: Heat vegetable oil in a deep pan. Fry the cakes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
7. Serve: Enjoy your Bolinhos de Bacalhau hot, with a side of rice, salad, or simply as an appetizer.
Interesting Facts About Bolinhos De Bacalhau
1. Regional Names: In northern Portugal, they are called Bolinhos de Bacalhau, while in the south and in Brazil, they are known as pastéis de bacalhau.
2. Versatile Dish: These codfish cakes can be served as appetizers, snacks, or even as a main course when paired with sides like rice and salad.
3. Historical Roots: The tradition of using salted cod dates back to the Vikings, who preserved fish by drying it in cold air. The Portuguese adapted this method, using salt and sun to create a more durable product.
4. Festive Favorite: Bolinhos de Bacalhau are a must-have at Portuguese celebrations and are often featured on Christmas and Easter menus.
Enjoy making and savoring this iconic Portuguese dish, and bring a taste of Portugal to your table!
Until next time…Happy Parenting!
~ Momma Braga
