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A summer favorite recipe is BBQ chicken kabobs and it’s easy to make!
We love making it as much as we love eating it. 😉 Here is our recipe.
INGREDIENTS
- 6 large chicken breasts (feeds up to 6 people)
- Olive Oil
- Salt
- Black Pepper
- Garlic Powder
- Paprika
- Wine
- Water
- Vegetables (peppers, onion and zucchini)
DIRECTIONS
- Wash the chicken breasts thoroughly and cut them into pieces to insert on the kabob skewers later.
- Once all cut, marinate the chicken. You can season it based on your liking. We used salt, black pepper, garlic powder and paprika. Then half a cup of red wine and half a cup of water. Mix and place in fridge until you are ready to BBQ.
- Time to cut the veggies that you want on your kabobs. We did peppers, onions and zucchini. This time we seasoned our veggies to add more taste to our kabobs
- Salt
- Black Pepper
- Olive Oil
- Once everything is cut and seasoned, you are ready to create your kabobs.
- This is the fun part as you can construct your kabobs any way that you please. For these ones, I did 3 veggies, chicken and then 2 veggies as my pattern (We used metal skewers and prior to using them, we soaked them in water).
- Once all your skewers are ready, time to place them on your BBQ on medium heat. Remember to keep turning them as it can cook quickly.
- After about 30 to 40 minutes, it was ready to serve.
- We added some sides to our dish such as salad and rice.
And there you have it, Momma Braga’s BBQ Chicken Kabobs! Give it a try and let me know what you think of it!
Until next time…Happy Parenting!
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